1 (8 oz.) tube butterflake rolls
1 sm. pkg. breakfast sausage, cooked
4 oz. Swiss cheese grated or Cheddar or both
1 egg, beaten
1/4 c. light cream
2 tbsp. green onion, minced

Grease 24 miniature muffin cups. Divide each roll into halves and press into a muffin cup to make a shell. Distribute sausage, cheese and onion evenly in shells.

Mix egg and cream with salt and pepper and put 1 teaspoon into each shell. Bake in 350 degree oven for 20 minutes. Serve warm.