1 (3 oz.) pkg. cream cheese
1 tbsp. prepared horseradish
1/4 tsp. pepper
About 1 tbsp. milk
3-4 (12 inch) flour tortillas
1/3 - 1/2 lb. shaved roast beef
Leaf lettuce

Beat cream cheese until fluffy; add horseradish, pepper, and enough milk to make cheese spreadable. Lightly moisten tortilla with a damp paper towel; spread one side with cheese mixture. Evenly layer dry leaf lettuce and roast beef on top. Roll up. Wrap entire roll in a damp paper towel and plastic wrap. Refrigerate until ready to serve.

To serve, cut into pieces (about 1 1/2 inch). Evenly sliced, well drained tomatoes can be added.