2 c. shredded Cheddar cheese
3 1/4 c. sliced green onions
3 cans Pillsbury Refrigerated Quick Crescent Dinner Rolls
3 tsp. oil
1/4 tsp. dried dill weed

Heat oven at 375 degrees. In small bowl, combine cheese and onions.

Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoonful cheese mixture on the center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.

Place on ungreased cookie sheets. Brush each lightly with oil, sprinkle with dill weed. Bake at 375 degrees for 10-13 minutes or until golden brown. Serve warm.