1 (3 oz.) pkg. cream cheese
1 c. sour cream
1/4 pkg. dry onion soup mix (about 1 1/2 tbsp.)
1 (8 oz.) pkg. sliced Swiss cheese
1 (6 oz.) pkg. ham (6 slices)

Combine cream cheese, sour cream and soup mix. Refrigerate 1 hour or more. Trim Swiss cheese to 6 slices. Layer in the following order: ham slice, cheese slice, dip. Start rolling from narrow end of ham until pinwheel roll is made. Wrap in waxed paper. Refrigerate at least 2 hours. Cut in 6 slices per roll.

Serve on round crackers. (36 pinwheels)