1 pkg. dry yeast
1 c. warm water
3 c. flour
1 tsp. sugar
1 1/2 tsp. salt
1/4 c. salad oil

Dissolve yeast in warm water. Add sugar, salt and oil; mix thoroughly. Add 1/2 of the flour and beat until no lumps. Gradually add remaining flour. Knead dough for 5 minutes. Place on a greased pizza pan, leave edges a little thicker than middle. Let rise 20 to 30 minutes. Bake at 450 degrees until beginning to brown, remove and add the sauce and toppings and cheese. Bake again until cheese browns.