1 bottle red hot sauce
5 lb. chicken wings
1 stick butter
1/2 c. brown sugar

Melt butter, brown sugar and 3 tablespoon hot sauce in oven on 250 degrees. Fry chicken until done (10 to 15 minutes per batch). Add wings to sauce in oven stir and add more hot sauce. Repeat frying remaining wing, stir, add more hot sauce. When all chicken in cooked add remaining hot sauce. Simmer 1 hour, stirring occasionally.