Cooks.com - Recipe - Braunschweiger Ball

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BRAUNSCHWEIGER BALL

5 or 6 inch long braunschweiger
4 eggs, boiled
1 sm. onion, chopped
Worcestershire sauce
Cream cheese

Mash braunschweiger, eggs and onions together. Add Worcestershire and Tabasco sauce to taste. Form ball and put in freezer to firm. Cover with cream cheese.

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