2 lb. venison
4 oz. bottle Liquid Smoke
2 oz. white wine or beer
1 tbsp. Worcestershire sauce
2 tbsp. A-1 sauce
1 tbsp. soy sauce
1/2 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. black pepper
1/4 c. cayenne pepper (optional if you want it hot) or dash of Tabasco
Crab Boil (optional for a different flavor), amount to taste

Cut venison in narrow strips (1/2 inch wide x 1/4 inch thick x 2-5 inches long.) Mix in other ingredients; marinate venison in refrigerator overnight. In Oven: Lay Jerky on oven racks. Open door 1 inch to let moisture out, put drip pan below. Dry in 300 degree oven for several hours (depending on thickness of Jerky and degree of dryness desired).

In Microwave: 1 1/4 hours on lowest temperature. Rotate every 20-30 minutes.