1 graham cracker pie crust
1 pkg. low-cal strawberry Jello
6 c. fresh strawberries
1 c. diet strawberry soda
1 tsp. cornstarch

Mix soda, Jello and cornstarch in saucepan and heat until it begins to boil. Remove from heat and chill until slightly thick. Mix strawberries into chilled Jello mixture. Pour into pie crust. Top with low-cal topping (Cool Whip). Makes 6 servings.