1 pkg. crescent rolls
8 oz. cream cheese
1/2 pkg. Knorr Swiss Vegetable soup mix

Place rolls out flat on ungreased cookie sheet. Bake 8 minutes or until brown at 350 degrees. Cool. Mix the rest of recipe, spread on cooled baked crust. Chop vegetables of choice and top with this such as cauliflower, broccoli, celery, green pepper, carrots. Cut in 1" squares to serve.