1/4 c. butter
1/2 tsp. garlic powder
2 tsp. parsley flakes
1 pkg. (12 oz.) frozen, peeled, deveined quick-cooking shrimp

Place butter in custard cup. Microwave at high 30-45 seconds until melted. Stir in garlic powder and parsley flakes. Separate shrimp; place in 9 or 10 inch diameter dish.

Pour butter mixture evenly over shrimp. Cover tightly. Microwave 5-8 minutes, until shrimp are opaque, stirring every 2 minutes. Let stand, covered, 1-1 1/2 minutes. Makes 1 1/2 to 2 cups shrimp.