1 pkg. cooked oven-roasted Louis Rich turkey breast (about 1 1/2 lb.)
2 c. chopped walnuts
1/2 c. softened salted butter
1/2 c. mayonnaise
1 tsp. seasoned salt
1 tsp. liquid smoke
Extra chopped nuts (optional)
French bread

1. Chop nuts in food processor; pour in large bowl.

2. Chop turkey in food processor; add to nuts in bowl.

3. Add butter, mayonnaise, salt, liquid smoke to turkey and nuts. Mix by hand until well combined.

4. Form into 1 or 2 large balls. Press extra chopped nuts on outside of balls. Serve with sliced French bread. (I have even had some success freezing this pate.) (This is a favorite at every gathering.)