1 (8 oz.) pkg. cream cheese
1 can Hormel chili with no beans (or home-made chili)
1 sm. yellow onion (1/2 c.)
3 green chili peppers, chopped into rings
1 cup shredded Cheddar cheese
Chips

Mash and break up cream cheese into bottom of glass pie dish with a fork.

Top with chili, then a layer of onions and chili peppers.

Sprinkle with shredded cheese. Cover and refrigerate.

When ready to serve, microwave on High for 5 minutes. Serve with tortilla chips, salsa, and a side dish of sour cream garnished with a sprig of cilantro or parsley.