1 pkg. lg. flour tortillas
1 (8 oz.) pkg. cream cheese
1 sm. can chopped olives
1 sm. can chopped chilies
Bunch green onions, diced
1 jar dried beef, chopped or bacon bits

Mix together with mixer until smooth and creamy. Spread thinly on flour tortillas; roll up tightly. Place in refrigerator overnight. Slice into 1 inch slices. Serve with Picante Sauce.