2 (15 1/2 oz.) cans chick peas (garbanzos), drained
1/4 c. fresh lemon juice
2 tbsp. oriental sesame oil
1/8 tsp. garlic powder
Pita bread, cut into eighths
Olive oil to cover

Puree all ingredients except bread in blender or processor. (Can be prepared one day ahead. Cover and refrigerate). Transfer to bowl. Drizzle olive oil over top and blend. Serve with pita bread.