4 green onions with tops, chopped
2 c. sour cream
1 (8 oz.) pkg. cream cheese

Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with potato chips, pretzels, vegetables. Add 1/4 cup catsup, 1/2 teaspoon hot sauce, 1 cup shrimp for shrimp dip. Yields: 3 cups.