2 (8 oz.) pkgs. cream cheese, softened
1 tbsp. lemon juice
1 tbsp. grated lemon rind
1 (16 oz.) can ready to spread vanilla frosting
1 c. finely chopped nuts

Beat cream cheese, frosting, lemon juice and rind in a large bowl at medium speed with electric mixer until well blended. Stir in nuts and cover and refrigerate until serving time.

Fill an attractive container and set in the middle of a tray of fresh fruits (apples, grapes, dates, banana slices, pears, strawberries or whatever is available.)