3 (8 oz.) pkgs. cream cheese
4 oz. dried beef, chopped
1 tbsp. horseradish mustard
1 tsp. seasoned salt
1/2 tsp. onion juice (powder)
1 tsp. garlic salt
1 tbsp. Worcestershire sauce

Mix all ingredients together well. Roll into ball. Put in refrigerator until chilled. Serve.