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SOUR CREAM VEGGIE DIP
 

8 oz. sour cream
8 oz. mayo
1 tbsp. parsley
1 tbsp. minced onion
1 tbsp. Lawry's seasoned salt
1 tsp. dill weed
Dash of garlic powder

Combine all ingredients and refrigerate at least four hours. (The longer the better.) Serve with raw veggies.

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