1 pkg. lg. size flour tortillas (Recipe makes enough to cover 6 shells)
8 oz. cream cheese
1/3 c. mild chunky salsa
1/4 c. chopped green onion
1/2 tsp. garlic salt or powder equivalent
1/2 tsp. chili powder
1/4 c. finely chopped black olives (optional)

Remove tortillas from refrigerator. Combine cream cheese, salsa, green onion, garlic salt and chili powder. (Add black olives if desired.) Spread thin layer of mixture on tortilla. Tightly roll up tortilla. Wrap individually in plastic wrap. Refrigerate. To serve, cut into 1 inch slices and set out with extra salsa for dipping.