3 oranges, finely sliced
4 lemons, finely sliced
4 limes, finely sliced
1 1/2 c. sugar
1/2 c. tequila
1 bottle dry white wine, chilled
1 bottle champagne, chilled
2 c. club soda

Place oranges, lemons, and limes in a large bowl, serving pitcher or jug. Pour the sugar over the fruit. Add the tequila to the fruit mixture and mix gently. Let soak overnight if possible, at least a few hours. Add lots of ice to punch bowl. Pour in white wine and right before serving, add champagne and club soda. Makes 12 to 14 drinks.