1 Boboli Italian bread shell
2 tbsp. olive oil
Oregano
Basil
Garlic powder
6 oz. Scarmoza cheese, shredded
6 to 8 oz. Mozzarella cheese, shredded
Parmesan cheese, grated
1 (10 oz.) frozen spinach, thawed and drained
6 oz. fresh mushroom slices and sauteed in 1 tablespoon butter
OR 1 (4 oz.) can sliced mushrooms

Heat oven to 450 degrees. (Heat pizza pan for 5 to 10 minutes if desired.) Brush Boboli crust with oil so the entire crust is covered. Sprinkle spices over crust to taste. Take thawed and drained spinach and spread it over the crust (it will be clumpy). Add mushrooms; top with shredded cheese. Sprinkle with Parmesan cheese. Place pizza on pan. Bake for 15 to 20 minutes until cheese browns and is bubbly.