2 (15 1/2 oz.) cans Hormel Chili (no beans)
2 (8 oz.) pkgs. cream cheese
1 (16 oz.) pkg. Velveeta mild (or hot) Mexican cheese

Cut cheeses into bite sized pieces.

Assemble all ingredients into an 8x8x2 inch pyrex baking dish.

Heat on "Hi" setting of microwave for 7 minutes. Stir thoroughly. Microwave on "Hi" for 5 minutes. Stir and serve hot with large nacho chips for dipping.