Preheat oven to 350F degrees.
In a skillet, saute mushrooms until soft in 1 tablespoon butter.
Crush crackers well by placing into a plastic bag and breaking up with a rolling pin, or process in blender. Add crackers to mushrooms and stir. Remove from heat.
Line the bottom of a 9" spring form pan with the cracker-mushroom mixture.
Saute green onions in 1 tablespoon butter until soft. Spread over the mushroom mixture in pan.
Sprinkle Monterey Jack and Cheddar cheese evenly over the onions.
Process cottage cheese, eggs, and cayenne pepper in a food processor. Pour into pan and spread evenly. Sprinkle paprika on top.
Bake in preheated oven for 25-30 minutes.
Allow to cool 10-15 minutes before cutting into serving size pieces.
Submitted by: CM
