Lay wonton skins on a clean, dry surface so that each skin is in the shape of a diamond. (They come in a square shape, so just turn them.) At the bottom corner of each skin place a square of cream cheese.
If you have fresh jalapenos, slice them in rings and clean seeds, I encourage to use the jar of jalapeno slices. If you are using the jar of jalapeno slices just drain the juice from the jar.
Place 2-3 slices on each square of cream cheese.
Fold the wontons starting at the bottom corner...fold bottom corner up, then fold in each side (sort of like an envelope), then fold the top corner down. If the wontons aren't sticking very well, wet your finger-tip and run it along the edge and it will then stick.
Once you've completed your desired amount, deep fry until golden brown.
If this seems confusing or if you have any questions about the recipe, you may e-mail me, mcckim20@yahoo.com
Submitted by: Kimberly
