12 eggs, hard-boiled
1 cup Miracle Whip
1 teaspoon prepared mustard, optional
1 teaspoon salt
2 tbsp. paprika, optional

Cut eggs in half and remove the yolks. Mash with a fork then add the rest of the ingredients. Mix should be slightly moist.

Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.

Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.

Submitted by: Mary