1-lb roll spicy or breakfast sausage
2 pkgs cream cheese, softened
1 8 oz sour cream
1 8 oz pkg of shredded cheddar cheese
1 small can green chillies (optional)
1 loaf French bread or 2-round Hawaiian breads
1 bag of Frito Scoops
(note: my family loves this recipe. we eat the bread with it and always get extra loaf or round to cut up and dip in this rather than the chips, your choice but we are bread lovers as opposed to chips)

Preheat oven to 350°F.

Hollow out bread and reserve the bread that was removed. Crumble and cook Sausage until done. In a large bowl combine all ingredients, softened cream cheese, sour cream, shredded cheese, sausage, chillies.

Pour mixture into the hollowed out bread, cover completely with aluminum foil. Place on baking sheet and bake in a 350°F degree oven until mixture is melted and bread is crisp (about 30-45 minutes).

Remove foil and bake additional 10-15 minutes to brown top.

The bread chunks that were left over can also be toasted to make them a little crispy to dip.

Submitted by: Zuki Ferrell