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EASY HOT CRAB DIP
 

1 small onion
1 can crab meat (drained)
1 large package cream cheese

In a food processor, finely chop onion, add cream cheese, pulse to process again.

Add crab meat and quickly process for a few seconds.

Dill weed and paprika may be added for extra color.

Place in a pie pan type dish and bake at 350F for approximately 20-25 minutes or until well heated through.

Serve with crackers.

Variation: Shrimp may be used instead of crab.

Submitted by: CM

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