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TACO DIP
 

Bottom Layer:

2 8 oz. pkgs. cream cheese
8 oz. sour cream
2 pkgs. taco seasoning mix

Top Layer:

1 onion, diced
2 tomatoes, diced
2 cans chopped green chilies
1/2 to 1 head lettuce, shredded
1 pkg. Mexican shredded cheese

For the bottom layer:

Mix together cream cheese, sour cream and taco seasoning mix until well combined and spread out in 9x13 in. baking dish.

For the top layer:

Spread in layers the onion, tomatoes, green chilies and shredded cheese. Chill until ready to serve. Serve with tortilla chips.

Submitted by: Dawn Wagner

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