1 can shrimp (4-6 oz.), diced
1 3-4 oz package cream cheese, softened
1/3 cup chili sauce
2 teaspoons grated horseradish
1 teaspoon fresh lemon juice
1/2 teaspoon fresh dill, minced
1/4 teaspoon garlic powder

Mix all ingredients together well, adding the shrimp last.

Chill at least two hours or overnight.

Serve with crackers, Tostitos, toasted bread rounds or chips.

Submitted by: CM