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BUFFALO CHICKEN DIP
 

16 ounce cream cheese
6 ounce hot sauce

Soften and combine cream cheese with hot sauce in a saucepan. Stir in:

1 cup chopped celery
1 cup chopped chicken
1 cup ranch or blue cheese dressing

Melt a little cheddar on top and bake for 25 minutes at 350°F. Serve warm with chips or wheat thins.

Submitted by: Jenny K

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