Special Recipes

Beef Braciola –– A true Italian feast! My mother, whose parents came from Sicily and Naples, made this dish often as a Sunday meal in Winter. I enjoy continuing this tradition during our long, cold, New England Winters.
Make-Ahead Mexican Starter –– Double, triple or quadruple this easy recipe and pack it in your freezer. Serve 12 ways on lazy days.
Grilling With Teriyaki Sauce –– Add flavorful Asian tastes to your favorite grilled foods.

Salads and Salad Dressings –– Whether you're looking for a light summer menu for a sultry evening or just cutting calories, salads are an easy to prepare, cool and healthful alternative to everyday meat-and-potatoes fare.
Buffalo Chicken Wings –– A classic hit for any gathering.
Escarole and Bean Soup –– For any season, a slow simmered flavorful authentic Italian soup.

Chicken Grill Italienne –– Flavor infused for special occasions or everyday grilling.
Making Ravioli and Lasagna at Home –– Once you serve home-made ravioli and lasagna, you'll never go back to store bought!
How to Make Peanut Butter at Home –– In these times, it pays many dividends to prepare your own fresh and wholesome peanut butter at home.

Veal Cutlets, Italian Style –– Authentic Italian Veal Cutlets are becoming harder to find at local restaurants; don't be fooled by ground veal imitations. Here's a way to stay at home, save money, and serve the real deal.
Standing Rib Roast –– A Standing Rib Roast is fit for any celebration.
Party Pita Wedges –– Your guests will enjoy these fast and easy party sized pizzas.

Zucchini Parmesan –– Move over eggplant!
How to make Baklava –– An international confection for the holiday menu.
Chocolate Chip Cookies –– Packed with an extra vanilla kick. Try this variation on the chocolate chip theme.

How to Cook a Ham –– A delicious glazed ham decorated with cherries, cloves and pineapple.
Fairhaven Fish Chowder –– True comfort food from a fair haven.
Lime Chiffon Pie for a late summer dessert. –– Cool and refreshing, limes are a great value in late summer.

Springtime Harvest -- Kale Soup –– A light, healthy soup for springtime greens.
Excellent Recipes for Baking with Yeast –– Learn to bake good wholesome bread, cakes, rolls, muffins and buns.
How to Make a Perfect Apple Pie –– A unique method of preparation for the sauce and fresh ginger enhances the flavor.

Master Mix –– Put your baking into high gear by using the Master Mix as the basis for your Biscuits, Muffins, Cakes, Puddings and Cookies.
Biscuit Crust Chicken Pie –– Chicken Pot Pie with an easy to make crust.
Favorite Recipes from Greece –– Learn to make Filo (Phyllo) Dough, Baklava and other Greek favorites with these authentic recipes.

Kentucky Horse Race Pie –– Place your bet on the best pie to ever grace the winner's circle!
Versatile Meat Loaf with Variations –– Tasty ways to use ground beef.
How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations.

Muffalatta Olive Salad Sandwich –– A rose by any name would smell as sweet, and by any name Muffallata will win over the taste buds of even the most jaded palate.
Kulich –– Kulich is a Russian Easter bread but you'll want to serve it any time of the year.
Dutch Pilsner (Heineken-Style) –– The best beers produced are created in small batches by brewery artisans.

Nearly-Homemade™ Minestra Soup –– A Nearly-Homemade™ Italian-style Escarole Soup in less than 10 minutes!
How to Make Home-Made Turkey Stock –– Prepared a day ahead, this flavorful stock will enhance all of your Holiday dishes calling for broth.