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BEST BLOODY MARY | | |
6 oz V-8 Juice
Tsp. Worcestershire sauce
2-3 dashes hot sauce (Louisiana or Tabasco)
cracked fresh black pepper
1/4 fresh lime divided
2 oz vodka
cracked ice
celery stick (cleaned but untrimmed or dill pickle) Shake V-8, Worcestershire, hot sauce, two grinds of pepper, 1/8 of lime juiced, and vodka together. Pour over cracked ice in 12 oz glass. Twist remaining 1/8 lime over drink and add a grind of pepper. Poke celery or pickle into drink and enjoy. Submitted by: John K |
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Tsp. Worcestershire sauce
2-3 dashes hot sauce (Louisiana or Tabasco)
(can also, substitute jalepeno juice for hot sauce..excellente!)
1 tsp of fresh horseradish (taste as go..more..is better)
1/4 fresh lemon or lime divided
vodka
celery stick
Shake V-8, Worcestershire, hot sauce, horseradish, lemon or lime juiced, and vodka together.
Pour over cracked ice in 12 oz glass. Twist remaining 1/8 lime over drink. Poke celery. We make all the ingredients in a gallon container (without the vodka) and let it marinate before serving to guests...the longer it sets..the better it is. Horseradish is an excellent addition to the mixture. Enjoy!!