- 1. BUCHE DE NOEL (YULE LOG)
- Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar and beat ...
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 2. BUTTERSCOTCH YULE LOG (CANDY)
- Melt butterscotch over hot water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans. Mix well. Chill until firm enough to ...
Ingredients: 6 (halves .. milk .. morsels .. pecans .. vanilla ...)
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- 3. BUTTERSCOTCH YULE LOG
- Melt morsels over hot boiling water. Remove. Stir in milk and vanilla. Add pecans; mix well. Chill until cool enough to handle. Form into 12 inch ...
Ingredients: 6 (halves .. milk .. morsels .. pecans .. vanilla ...)
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- 4. BUTTERSCOTCH YULE LOG
- Melt butterscotch morsels over hot (not boiling) water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans; mix well. Chill ...
Ingredients: 6 (halves .. milk .. morsels .. pecans .. vanilla ...)
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- 5. BUTTERSCOTCH YULE LOG
- Melt butterscotch morsels over hot (not boiling) water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans; mix well. Chill ...
Ingredients: 6 (eggs .. milk .. morsels .. pecans .. vanilla ...)
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- 6. DATE AND NUT YULE LOG
- In saucepan combine dates, 1/4 cup sugar, 1 cup water and 1/8 teaspoon salt. Bring to a boil. Cook over low heat 4 minutes. Cool. Beat eggs at high ...
Ingredients: 12 (allspice .. cheese .. dates .. eggs .. flour .. sugar ...)
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- 7. YULE LOG CAKE
- Grease a 15"x10"x1" jelly roll pan; line bottom with wax paper, which has been greased. Sift flour, cocoa and baking powder into small bowl. In ...
Ingredients: 20 (cocoa .. coffee .. cornstarch .. cream .. eggs ...)
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- 8. YULE LOG CANDY
- Cook sugar and cream, stirring all the time until it forms soft ball. Add cut up dates. Cook until you can cut a path with spoon. Remove. Add coconut ...
Ingredients: 5 (cream .. nuts .. sugar ...)
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- 9. FRENCH YULE LOG (BUCHE DE NOEL)
- Preheat oven to 375°F. Melt butter over a medium high heat until lightly browned. Remove from the heat; measure out 2 teaspoons of the butter and ...
Ingredients: 8 (eggs .. flour .. lemon .. sugar .. vanilla ...)
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- 10. FRENCH YULE LOG
- Cook angel food cake as directed in long, flat cake pan. After finished, cool and then cut cake into two lengthwise. Put whip cream 1/2-inch of the ...
Ingredients: 5 (cream .. optional .. sugar ...)
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