Results 1 - 10 of 28 for yule log.

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1. BUCHE DE NOEL (YULE LOG)
Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar and beat ...
Ingredients: 5  (salt .. sugar .. vanilla ...)
2. BUTTERSCOTCH YULE LOG (CANDY)
Melt butterscotch over hot water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans. Mix well. Chill until firm enough to ...
Ingredients: 6  (halves .. milk .. morsels .. pecans .. vanilla ...)
3. BUTTERSCOTCH YULE LOG
Melt morsels over hot boiling water. Remove. Stir in milk and vanilla. Add pecans; mix well. Chill until cool enough to handle. Form into 12 inch ...
Ingredients: 6  (halves .. milk .. morsels .. pecans .. vanilla ...)
4. BUTTERSCOTCH YULE LOG
Melt butterscotch morsels over hot (not boiling) water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans; mix well. Chill ...
Ingredients: 6  (halves .. milk .. morsels .. pecans .. vanilla ...)
5. BUTTERSCOTCH YULE LOG
Melt butterscotch morsels over hot (not boiling) water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans; mix well. Chill ...
Ingredients: 6  (eggs .. milk .. morsels .. pecans .. vanilla ...)
6. DATE AND NUT YULE LOG
In saucepan combine dates, 1/4 cup sugar, 1 cup water and 1/8 teaspoon salt. Bring to a boil. Cook over low heat 4 minutes. Cool. Beat eggs at high ...
Ingredients: 12  (allspice .. cheese .. dates .. eggs .. flour .. sugar ...)
7. YULE LOG CAKE
Grease a 15"x10"x1" jelly roll pan; line bottom with wax paper, which has been greased. Sift flour, cocoa and baking powder into small bowl. In ...
Ingredients: 20  (cocoa .. coffee .. cornstarch .. cream .. eggs ...)
8. YULE LOG CANDY
Cook sugar and cream, stirring all the time until it forms soft ball. Add cut up dates. Cook until you can cut a path with spoon. Remove. Add coconut ...
Ingredients: 5  (cream .. nuts .. sugar ...)
9. FRENCH YULE LOG (BUCHE DE NOEL)
Preheat oven to 375°F. Melt butter over a medium high heat until lightly browned. Remove from the heat; measure out 2 teaspoons of the butter and ...
Ingredients: 8  (eggs .. flour .. lemon .. sugar .. vanilla ...)
10. FRENCH YULE LOG
Cook angel food cake as directed in long, flat cake pan. After finished, cool and then cut cake into two lengthwise. Put whip cream 1/2-inch of the ...
Ingredients: 5  (cream .. optional .. sugar ...)
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