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Results 1 - 10 of 30 for yule log.

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1. BUCHE DE NOEL (YULE LOG)
Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar and beat ...
Ingredients: 5  (salt .. sugar .. vanilla ...)
2. CHRISTMAS YULE LOG
Beat egg yolks until thick and pale. Add sugar and cocoa; beat well. Fold in stiffly beaten egg whites. Spread in buttered floured rectangle pan. ...
Ingredients: 10  (cocoa .. coffee .. eggs .. flour .. milk .. sugar ...)
3. DATE AND NUT YULE LOG
In saucepan combine dates, 1/4 cup sugar, 1 cup water and 1/8 teaspoon salt. Bring to a boil. Cook over low heat 4 minutes. Cool. Beat eggs at high ...
Ingredients: 12  (allspice .. cheese .. dates .. eggs .. flour .. sugar ...)
4. YULE LOG
Mix together. Form rolls, wrap and refrigerate.
Ingredients: 6  (walnuts .. whiskey ...)
5. FRENCH YULE LOG (BUCHE DE NOEL)
Preheat oven to 375°F. Melt butter over a medium high heat until lightly browned. Remove from the heat; measure out 2 teaspoons of the butter and ...
Ingredients: 8  (eggs .. flour .. lemon .. sugar .. vanilla ...)
6. YULE LOG
Cake: Preheat oven to 400 degrees. Grease 15 1/2 x 10 1/2 x 1 inch baking pan; line with wax paper. Grease and flour paper. In small mixer bowl, beat ...
Ingredients: 15  (bar .. cocoa .. coffee .. cream .. extract .. flour ...)
7. FRENCH YULE LOG
Cook angel food cake as directed in long, flat cake pan. After finished, cool and then cut cake into two lengthwise. Put whip cream 1/2-inch of the ...
Ingredients: 5  (cream .. optional .. sugar ...)
8. MOCHA YULE LOG
Beat the egg yolks until lemon colored. Beating constantly, slowly add 3/4 cup sugar. Continue to beat for several more minutes, then slowly beat in ...
Ingredients: 17  (cocoa .. flour .. nuts .. salt .. sugar .. tartar ...)
9. BUTTERSCOTCH YULE LOG (CANDY)
Melt butterscotch over hot water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans. Mix well. Chill until firm enough to ...
Ingredients: 6  (halves .. milk .. morsels .. pecans .. vanilla ...)
10. BUTTERSCOTCH YULE LOG
Melt butterscotch morsels over hot (not boiling) water. Stir in condensed milk and vanilla. Add chopped pecans; mix well. Chill until firm enough to ...
Ingredients: 6  (halves .. milk .. morsels .. pecans .. vanilla ...)
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