- 1. BUCHE DE NOEL (YULE LOG)
- Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar and beat ...
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 2. CHRISTMAS YULE LOG
- Beat egg yolks until thick and pale. Add sugar and cocoa; beat well. Fold in stiffly beaten egg whites. Spread in buttered floured rectangle pan. ...
Ingredients: 10 (cocoa .. coffee .. eggs .. flour .. milk .. sugar ...)
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- 3. DATE AND NUT YULE LOG
- In saucepan combine dates, 1/4 cup sugar, 1 cup water and 1/8 teaspoon salt. Bring to a boil. Cook over low heat 4 minutes. Cool. Beat eggs at high ...
Ingredients: 12 (allspice .. cheese .. dates .. eggs .. flour .. sugar ...)
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- 4. YULE LOG
- Mix together. Form rolls, wrap and refrigerate.
Ingredients: 6 (walnuts .. whiskey ...)
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- 5. FRENCH YULE LOG (BUCHE DE NOEL)
- Preheat oven to 375°F. Melt butter over a medium high heat until lightly browned. Remove from the heat; measure out 2 teaspoons of the butter and ...
Ingredients: 8 (eggs .. flour .. lemon .. sugar .. vanilla ...)
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- 6. YULE LOG
- Cake: Preheat oven to 400 degrees. Grease 15 1/2 x 10 1/2 x 1 inch baking pan; line with wax paper. Grease and flour paper. In small mixer bowl, beat ...
Ingredients: 15 (bar .. cocoa .. coffee .. cream .. extract .. flour ...)
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- 7. FRENCH YULE LOG
- Cook angel food cake as directed in long, flat cake pan. After finished, cool and then cut cake into two lengthwise. Put whip cream 1/2-inch of the ...
Ingredients: 5 (cream .. optional .. sugar ...)
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- 8. MOCHA YULE LOG
- Beat the egg yolks until lemon colored. Beating constantly, slowly add 3/4 cup sugar. Continue to beat for several more minutes, then slowly beat in ...
Ingredients: 17 (cocoa .. flour .. nuts .. salt .. sugar .. tartar ...)
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- 9. BUTTERSCOTCH YULE LOG (CANDY)
- Melt butterscotch over hot water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans. Mix well. Chill until firm enough to ...
Ingredients: 6 (halves .. milk .. morsels .. pecans .. vanilla ...)
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- 10. BUTTERSCOTCH YULE LOG
- Melt butterscotch morsels over hot (not boiling) water. Stir in condensed milk and vanilla. Add chopped pecans; mix well. Chill until firm enough to ...
Ingredients: 6 (halves .. milk .. morsels .. pecans .. vanilla ...)
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