- 1. WORT
- A liquid consisting of grains and hops which will ferment into beer.
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- 2. LAUTER-TUN, LAUTERING
- Lauter-Tun: A vessel used ... which strains grains from wort. Lautering: The process ... grains (already fermented) from wort.
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- 3. ALE BEARD (DUSSELDORF STYLE ALE)
- Mash grains in 155 ... to 5 gallons. Boil wort for 1 hour adding ... CO2 for 5 days. Enjoy!
Ingredients: 9 (#1007 .. malt .. minutes ...)
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- 4. PAT'S SPECIAL LONDON ALE
- (I can show you ... sweet liquid (called the "wort") into the pitcher ... in the bottles you buy.)
Ingredients: 20 (bottles .. hold .. hose .. ice .. liquid .. malt ...)
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