- 1. BELGIAN WAFFLES
- Preheat a waffle iron. ... escaping. Dust the baked waffles with confectioner's sugar and ... may be served on top.
Ingredients: 12 (cream .. extract .. flour .. milk .. salt .. sugar ...)
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- 2. RAISED WAFFLES
- Combine warm water and dry yeast stir and let stand 10 minutes until frothy. Add milk, butter, salt, flour, to yeast mixture and beat until smooth ...
Ingredients: 9 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 3. BUTTERMILK WAFFLES
- Sift together flour, baking ... mixing will produce tough waffles. Bake until golden brown and serve warm.
Ingredients: 7 (buttermilk .. eggs .. flour .. salt .. soda ...)
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- 4. RAISED WAFFLES
- Dissolve yeast in warm water. Add a pinch of sugar. Leave 10 minutes to proof - yeast should show that it's active by creating a foam, and bubbling. ...
Ingredients: 8 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 5. KENTUCKY GINGERBREAD WAFFLES
- Cream together the butter, shortening or lard (lard was used in the authentic recipes), and sugar. Beat the eggs well, and stir into the butter ...
Ingredients: 12 (cinnamon .. cloves .. eggs .. lard .. molasses ...)
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- 6. PERFECT WAFFLES
- Note: If using buttermilk, ... until steaming stops and waffles are golden brown.
Ingredients: 8 (flour .. milk .. salt .. sugar .. tsp ...)
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- 7. WAFFLE SYRUP
- Combine ingredients and serve with pancakes or waffles. Store any unused ... make a butterscotch flavored syrup.
Ingredients: 3 (extract .. syrup ...)
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- 8. RICH WAFFLES
- Beat eggs well. Beat in remaining ingredients with a rotary until. Bake about 5 minutes or until iron is no longer steaming. NOTE: If using ...
Ingredients: 7 (buttermilk .. eggs .. flour .. salt .. soda ...)
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- 9. BASIC WAFFLES
- Waffles will stick if the ... in hot waffle iron; 4 waffles
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar ...)
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- 10. CORN WAFFLES
- Waffles will stick if the ... in hot waffle iron; 4 waffles
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar ...)
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