- 1. TEXAS STYLE BARBECUE SAUCE
- Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
Ingredients: 16 (allspice .. garlic .. juice .. molasses .. oil ...)
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- 2. TEXAS STYLE STUFFED ONIONS
- Mash 2-3 potatoes with butter and cream and season generously with salt and pepper, to taste; do not allow them to get cold. Stir in the ham, 1/2 ...
Ingredients: 10 (ham .. nutmeg .. onions .. potatoes .. thyme ...)
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- 3. TEXAS SAUSAGE BALLS
- Combine all ingredients and roll into balls. Bake in a preheated 350°F oven for 20 to 30 minutes or until done. May be frozen on a cookie sheet and ...
Ingredients: 4 (sausage ...)
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- 4. HAMBURGER TEXAS TOAST STYLE SANDWICHES
- Prepare patties with ... 8 slices of Texas toast bread. Spread ... cold glass of tea.
Ingredients: 12 (ketchup .. leaves .. mustard .. patties .. pickle ...)
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- 5. TEXAS CHILI
- Brown ground beef and drain. Stir in tomato sauce and 2 cans of water. Mix all ingredients except cayenne pepper and masa. Simmer 30 minutes. Add as ...
Ingredients: 11 (masa .. paprika .. salt .. sauce .. steak ...)
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- 6. TEXAS STYLE STUFFED JALAPENOS
- Split jalapenos in half length wise and remove the seeds. Mix Cream Cheese and Cheddar together adding spices. Stuff peppers generously and place in ...
Ingredients: 6 (bacon .. cheese .. jalapenos .. salt ...)
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- 7. TEXAS STYLE DRY RUB
- Mix all ingredients well, store in plastic bag or jar until ready to use. To use, rub into meat before putting on grill or in smoker.
Ingredients: 11 (mustard .. paprika .. salt ...)
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- 8. SOUTH TEXAS HOT DIP
- Brown together ground chuck and sausage. Drain well. In crockpot, add tomatoes, soup, cheese (cubed), meats, and spices. Heat on low setting until ...
Ingredients: 7 (cheese .. sausage .. tomatoes ...)
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- 9. TEXAS RICE
- In large cast iron skillet, brown ground beef, diced onions, and garlic. In the meantime, cook rice. Add the sliced jalapenos to the skillet and cook ...
Ingredients: 8 (beans .. beef .. rice .. sauce ...)
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- 10. TEXAS STYLE DEVILED "EGGS" (STUFFED PEPPERS)
- Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In a bowl ...
Ingredients: 7 (paprika .. sauce .. seasonings ...)
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