- 1. TABOULEH SALAD
- 1. Place Bulgar ... 6-8. Optional: Arrange Tabouleh with slices of cucumber on a plate and garnish with fresh mint leaves.
Ingredients: 11 (dice .. oil .. salt .. scallions .. wheat ...)
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- 2. TABOULEH
- Put bulgar and water in a saucepan. bring to a boil. Simmer 5-10 minutes. Let cool and mix in mint, tomato, oil and juice. Serve.
Ingredients: 6 (bulgar .. juice .. mint .. oil .. tomato ...)
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- 3. TABOULEH
- Squeeze wheat dry by pressing between palms of hands. Chop onions, parsley, mint and tomatoes. Combine with wheat, oil, salt and pepper and mix well. ...
Ingredients: 8 (lemons .. oil .. onions .. parsley .. spearmint ...)
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- 4. TABOULEH
- In a large ceramic or glass crock, make a layer of the bulgur. Add the olive oil and lemon juice. Layer the vegetables in the order listed, scallions ...
Ingredients: 10 (leaves .. oil .. part ...)
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- 5. TABOULEH
- Boil 2 cups of water and pour over the bulgur. Cover and let stand for about 30 minutes. The water should be absorbed and the bulgur should have a ...
Ingredients: 10 (bulgur .. chick-peas .. lemon .. mint .. oil .. parsley ...)
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- 6. GARDEN TABOULEH
- Bring 1 1/4 cups water to a boil. Add bulgar wheat. Remove from heat. Let stand 30 minutes until water is absorbed. Steam corn for 5 minutes or until ...
Ingredients: 13 (corn .. juice .. leaves .. oil .. thyme .. tomatoes ...)
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- 7. TABOULEH (MIDDLE EAST DISH)
- Pour the boiling water over the wheat. Let stand for 2 hours or until wheat is fluffy. Drain well. Mix with remaining ingredients. Chill 1 hour ...
Ingredients: 9 (juice .. mint .. oil .. parsley .. wheat ...)
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- 8. TABOULEH SALAD
- Place wheat in bowl and pour in 1 cup boiling water. Let soak 1/2 hour. Chop tomatoes, scallions and parsley, put in bowl with bulgar wheat. Make ...
Ingredients: 10 (bulgar .. juice .. oil .. olives .. parsley .. salt ...)
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- 9. TABOULEH
- Place in colander and rinse with cold water; drain well. Combine these with bulgar. Add dressing to bulgar and mix well. Chill several hours or ...
Ingredients: 10 (garlic .. juice .. oil .. onion .. parsley .. salt ...)
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- 10. TABOULEH
- Rinse the cracked wheat to remove extra chaff. Squeeze or drain on paper towels. Cut the parsley about at the rubber band that holds the bunch ...
Ingredients: 8 (oil .. parsley .. wheat ...)
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