- 1. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or ... desired. Serve with portuguese pops (rolls) or ... half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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- 2. PORTUGUESE PORK CHOPS
- Rub pork chops well with ground cumin (crush seeds in a mortar and pestle for best flavor). Place pork chops into a glass, ceramic or stainless steel ...
Ingredients: 7 (chops .. garlic .. salt. .. spices .. sugar .. vinegar ...)
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- 3. PORTUGUESE FISH STEW
- In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and reduce ...
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 4. PORTUGUESE EASTER BREAD
- Mix one cup of very warm milk (should feel slightly warm when a drop is placed on the inside of your wrist) with 1 cup sugar, 1 stick of unsalted ...
Ingredients: 11 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 5. SHORTCUT MALASADAS (PORTUGUESE DONUTS)
- Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in hot oil (in ...
Ingredients: 8 (egg .. milk .. sugar ...)
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- 6. PORTUGUESE SWEET BREAD
- This recipe is often prepared around the Easter season, but is a good all around sweet bread treat anytime! Mix one cup of very warm milk (should ...
Ingredients: 11 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 7. PORTUGUESE RICE
- Cooks Note: Although the taste will not be the same, Salami, or pepperoni may be substituted where linquica is not available. Grease a casserole and ...
Ingredients: 13 (broth .. cubes .. oil .. sauce .. sazon .. tomatoes ...)
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- 8. PORTUGUESE SOUP
- Slice cabbage into ... to make this Portuguese soup. He is Sicilian and Portuguese descent, born in Hawaii.
Ingredients: 6 (cabbage .. potatoes .. sausage ...)
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- 9. PORTUGUESE STEW
- Italian sausage can be used to replace Portuguese sausage. Dredge meat ... for us working women.
Ingredients: 7 (lg. .. meat .. pieces .. sauce ...)
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- 10. PORTUGUESE SANGRIA
- a large pitcher or punch bowl, with plenty ice, introduce the fruits into and then the liquor shots, brandy, triple sec, Porto wine and martini ...
Ingredients: 13 (7-up .. brandy .. cinnamon .. juice .. leaves .. portuguese ...)
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