- 1. TURKEY LOAF
- This is a good way to use leftover turkey or chicken. If you have any leftover gravy, up to 1/2 cup may be added to the broth (to equal the 1 1/2 ...
Ingredients: 12 (broth .. milk .. soup ...)
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- 2. TURKEY CROQUETTES
- Combine turkey (a good use for leftovers), chicken soup, ... turkey. Makes 8 servings.
Ingredients: 9 (milk .. soup ...)
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- 3. CREAMED TURKEY FOR POPOVERS
- Repackage those leftovers in light flaky ... salt to 1/8 teaspoon.
Ingredients: 13 (cream .. flour .. onions .. popovers]] .. salt ...)
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- 4. LEFTOVER HAM AND CORNBREAD CASSEROLE
- Note: Don't use sweet cornbread mix - use homemade or some kind that is not sweet. Grease Pyrex dish with spray oil. Put ham, soup, and sour cream in ...
Ingredients: 8 (casserole .. cheese .. cream .. eggs .. soup ...)
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- 5. LAYERED LEFTOVER THANKSGIVING CASSEROLE
- Grease a casserole ... the amount of leftovers you have. (I ... for potlucks as well.)
Ingredients: 6 (casserole .. gravy .. onions .. potatoes .. turkey ...)
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- 6. HAM DUMPLINGS
- Dumplings are a great budget stretcher. These go especially well with a ham-bone soup. Combine ingredients, adding just enough milk to make a dough ...
Ingredients: 10 (flour ...)
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- 7. TURKEY TETRAZZINI
- Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with ...
Ingredients: 13 (broth .. cheese .. cream .. flour .. mushrooms ...)
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- 8. BISCUIT CRUST TURKEY PIE
- In a saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 more minutes ...
Ingredients: 22 (broth .. buttermilk .. egg .. flour .. leaves .. nutmeg ...)
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- 9. BEEF CASSEROLE (LEFTOVERS)
- Start oven at 325 degrees. Cut onions, celery and green pepper coarsely. Chop leftover pot roast into small cubes. Cook beef in 1 tablespoon butter, ...
Ingredients: 10 (celery .. noodles .. onion .. roast .. salt .. soup ...)
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- 10. EASY RAVIOLI LEFTOVERS
- In a food processor, chop the leftover meatloaf into a coarse meal. Stir in the Ricotta cheese. (Correct seasoning if necessary). Preparation: Lay 1 ...
Ingredients: 4 (cheese .. sauce .. skins ...)
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