- 1. FRAMBOISE CALYPSO
- With fork, gently break ice creams in a large glass serving bowl. DO NOT TOTALLY MASH! Add liquors and gentle mix. Fold in whipped cream. Fold in ...
Ingredients: 5 (cream .. kirsch ...)
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- 2. CHARLOTTE AU FRAMBOISES
- Can be replaced with strawberries. Can be served with custard. Inside filling can be changed to chocolate mousse, stewed apples or anything you wish. ...
Ingredients: 6 (fingers .. jelly .. raspberries .. rum .. sugar ...)
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- 3. ALMOND CAKE FRAMBOISE
- Preheat oven to 350 degrees. Generously butter and flour an 8 inch round cake pan. Combine sugar, butter and almond paste in a medium bowl and blend ...
Ingredients: 10 (eggs .. extract .. flour .. sec .. sugar .. temperature ...)
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- 4. PAS ASSEZ FRAMBOISE
- Place 1/2 of the wafer crumbs in 9 x 13 inch buttered pan. Cream butter; gradually add powdered sugar. Add eggs one at a time. Put mixture over ...
Ingredients: 6 (cream .. eggs .. raspberries .. sugar ...)
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- 5. CHEF'S FAVORITE
- Thaw raspberries. Drain syrup into small sauce pan, stir in 1/8 cup sugar and boil at low heat. In small mixing bowl, dissolve 1 tablespoon ...
Ingredients: 6 (cream .. starch .. sugar .. syrup ...)
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- 6. CUSTARD WITH RASPBERRY SAUCE
- In a large ... sugar and the Framboise or liqueur. Yield: 7 cups.
Ingredients: 11 (pans .. sugar .. whites .. yolks ...)
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- 7. FROZEN LEMON MOUSSE WITH RASPBERRY SAUCE
- Dissolve gelatin in lemon juice in top of a double boiler. Set over simmering water. Beat egg yolks with 1/3 cup sugar until mixture is lemon ...
Ingredients: 13 (cornstarch .. cream .. juice .. lemon .. salt .. sugar ...)
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- 8. CHOCOLATE RASPBERRY POUND CAKE
- While pound cake is still frozen, use a serrated knife to slice horizontally into 5-6 thin layers. Generously coat each cake layer with raspberry ...
Ingredients: 6 (cake .. chips .. cream .. extract .. jam ...)
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- 9. BISQUE TORTONI
- In a small ... beat in the framboise. Place in ... added). Makes 8 servings.
Ingredients: 9 (cream .. famboise .. framboise .. kirsch .. macaroons ...)
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- 10. FLAMING PEACH MELBA
- Prepare 6 individual dessert bowls. Rinse and drain the fresh raspberries, then force them through a fine sieve, working with the back of a spoon for ...
Ingredients: 6 (cream .. halves .. juice .. liqueur .. raspberries ...)
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