- 1. ELDERBERRY JELLY
- Pick elderberries when ... cooked berries in jelly bag and strain ... juice, added to elderberry juice Add package ... tighten, invert until cool.
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- 2. ELDERBERRY JELLY
- Remove stems from ... cup of the elderberry juice, grape juice ... bands on to seal.
Ingredients: 6 (elderberries .. juice .. sugar ...)
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- 3. ELDERBERRY JELLY
- Remove stems from ... minutes. Place in jelly bag and strain. ... Discard pulp. Pour elderberry and lemon juice ... returns to a boil.
Ingredients: 5 (elderberries .. juice .. sugar ...)
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- 4. ELDERBERRY JELLY
- Remove large stems ... on firmly. Let jelly stand to cool. Yields: approximately 3 pints.
Ingredients: 5 (elderberries .. juice .. sugar ...)
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- 5. ELDERBERRY AND SUMAC JELLY
- Cover sumac with water. Pound and stir for 10 minutes; strain to make an extraction. Bring juice, extract, and Sure Jell to a boil. Add sugar and ...
Ingredients: 3 (extract .. sugar ...)
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- 6. ELDERBERRY JELLY
- Bring berry juice and Sure Jell and lemon juice to a rolling boil. Add sugar, bring to rolling boil and boil 1 minute.
Ingredients: 4 (juice .. sugar ...)
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- 7. ELDERBERRY JELLY
- Extracted from 3 ... juice off the elderberry into a large ... 5 half pint jars.
Ingredients: 4 (juice .. sugar ...)
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- 8. ELDERBERRY JELLY
- Follow preparations instructions in Sure Jell package.
Ingredients: 4 (juice .. sugar ...)
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- 9. ELDERBERRY JELLY
- To juices, add sugar and honey; mix well. Place over high heat; bring to a boil, stirring constantly. At once, stir in pectin. Bring to a full ...
Ingredients: 5 (honey .. juice .. sugar ...)
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- 10. ELDERBERRY JELLY
- Crush berries and simmer 15 minutes. Add 1/4 cup lemon juice. Measure out 3 cups juice. Add pectin and bring to a boil. Add sugar all at once and ...
Ingredients: 4 (elderberries .. juice .. sugar ...)
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