- 1. CROCK-POT STUFFED CABBAGE ROLLS
- Grind day-old bread in ... ingredients other than the cabbage. Remove the core ... to the boiling water pot and continue as before ... so that you can roll it up. Stuff each ... to cook the cabbage rolls on your stove top ... teaspoon catsup to the mix.
Ingredients: 15 (beef .. eggs .. juice .. leaves .. meat .. oil ...)
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- 2. CROCK POT POLISH CABBAGE ROLLS
- Mix ground beef, rice, ... and tomato sauce. Drop cabbage in boiling water for ... Place in bottom of crock pot. Place 2 to ... center of each leaf. Roll up and use toothpick ... hours. Serves 6 to 8.
Ingredients: 11 (cabbage .. rice .. salt .. sauce .. sugar .. vinegar ...)
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- 3. CROCK-POT CABBAGE ROLLS
- Immerse cabbage leaves in large pot of boiling water for ... fold in sides and roll ends over meat. Place in crock pot. Combine tomato sauce ... sauce. Pour over cabbage rolls. Cover and cook on low 7-9 hours.
Ingredients: 12 (egg .. juice .. leaves .. milk .. onion .. rice ...)
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- 4. LEA ANN'S CABBAGE ROLLS FOR CROCK POT
- Pour boiling water over cabbage leaves and let stand ... rice and beaten egg. Roll a portion of the ... with toothpicks. Place in crock pot and cook on low ... the 2nd or 3rd day.
Ingredients: 7 (beef .. leaves .. soup ...)
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- 5. CROCK POT CABBAGE ROLLS
- First cook 1 to ... shred 1 medium head cabbage. Layer as follows in crock pot: 1) Layer cabbage. ... or 3-4 hours on high.
Ingredients: 3 (soup .. tomatoes ...)
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- 6. CROCK POT CABBAGE ROLLS
- Immerse cabbage leaves in large kettle ... fold in sides and roll ends over meat. Place in a slow cooking pot. Combine tomato sauce ... sauce; pour over cabbage rolls. Cover and cook on slow 7-9 hours. Makes 6 servings.
Ingredients: 12 (beef .. juice .. leaves .. milk .. onion .. rice ...)
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- 7. SWEDISH MEAT CABBAGE ROLLS
- (Great for crock pot.) Immerse cabbage leaves in boiling water ... on each cabbage leaf. Roll sides and tuck ends. ... ingredients and pour over rolls. Cook in crock ... cal, lo cholesterol, delicious meal.
Ingredients: 12 (egg .. juice .. leaves .. meat .. milk .. onion ...)
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