- 1. BASIC BROWN STOCK SAUCE
- Place all ingredients in ... cover. When cool, the stock can be reconstituted by ... of all scum. The brown stock should thus remain very clear.
Ingredients: 7 (anise .. cloves .. sauce .. sherry .. sugar ...)
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- 2. BASIC BROWN SOUP STOCK
- From Frugal Gourmet. This ... concoct, but this soup stock is just basic to ... want to be toasty brown, not black. Place ... MAKES FIVE QUARTS OF STOCK.
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- 3. BROWN MEAT STOCK
- Place bones in a ... water in a large stock pot. Bring to a ... discard. Yield: 2 1/2 cups.
Ingredients: 9 (bones .. leaves .. parsley .. peppercorns ...)
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- 4. BROWN VEAL STOCK
- In a roasting pan, brown all the bones at ... Transfer to a large stock pot. Deglaze the roasting ... it becomes a demi glace.
Ingredients: 8 (bones .. garlic .. garni .. ingredients ...)
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- 5. OLD FASHIONED BROWN STOCK (BEEF)
- Bits of cooked beef ... 3 hours. (For clear stock, skim off top ... around bowl and lift off.
Ingredients: 13 (cloves .. leaf .. marjoram .. parsley .. peppercorns ...)
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- 6. BROWN BEEF SOUP STOCK
- Heat cooker, add oil and brown beef. Add water and ... drop of its own accord.
Ingredients: 11 (carrots .. celery .. cubes .. flakes .. oil .. onion ...)
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- 7. CABBAGE SOUP
- Lightly sauté the onion ... minced garlic. Make the brown stock and bring briefly to ... pancetta instead of using butter.
Ingredients: 11 (cabbage .. oil .. parsley .. sauce .. stock]] ...)
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- 8. BEST MEATLOAF
- In a small bowl, ... sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In a large ... imagination, get creative, and enjoy!
Ingredients: 28 (beef .. cheese .. crumbs .. egg .. ketchup .. mustard ...)
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- 9. VERSATILE MEAT LOAF WITH VARIATIONS
- In a small bowl, ... sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In a large bowl, ... imagination, get creative, and enjoy!
Ingredients: 20 (beef .. crumbs .. egg .. ketchup .. mustard .. salt ...)
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- 10. BARBECUE SHORT RIBS
- Combine vinegar and sugar ... 15 minutes. Add water, stock and seasonings. Bring to ... minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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