- 1. SHEPHERDS PIE (BRITISH)
- Before we start, ... history of the British isles has cheese ... CHEESE, PLEASE. - a Brit
Ingredients: 12 (potatoes .. salt .. starch ...)
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- 2. BEST EVER BRITISH SCONES
- Hot scones, served as they are removed from the oven, are an English specialty. A MUST for five o'clock tea. Serve with butter and jam. Preparation: ...
Ingredients: 5 (buttermilk .. flour .. salt ...)
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- 3. BRITISH GINGERBREAD COOKIES
- Blend butter and brown sugar until creamy. Stir in molasses. Sift together flour, baking soda, cloves, cinnamon, ginger and salt. Stir it into the ...
Ingredients: 10 (cinnamon .. cloves .. flour .. molasses .. salt ...)
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- 4. BRITISH TOADS
- Mix beef, pork, pepper, salt and nutmeg together. Form into small patties about 1 1/2" in diameter. Place the oil in a long coffee cake tin and heat. ...
Ingredients: 10 (beef .. egg .. flour .. milk .. nutmeg .. oil .. pork ...)
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- 5. BRITISH TRIFLE
- Crumble 1/2 of layer cake in dish. Put 1/2 pie filling on top. Continue to layer with vanilla pudding and Cool Whip. Continue layering until all of ...
Ingredients: 5 (nuts ...)
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- 6. BRITISH TRIFLE
- Prepare butter sponge cake. Cool and cut in half horizontally. Spread one half evenly with apricot preserves and the other with raspberry preserves. ...
Ingredients: 9 (cognac .. preserves .. sherry ...)
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- 7. BRITISH WHISKEY CHICKEN
- Season chicken, brown in butter. Cook 15 minutes or until tender. Add whiskey, simmer 30 minutes (until no longer pink). Cover. Remove and keep warm. ...
Ingredients: 14 (accent .. basil .. cream .. flour .. juice .. mushrooms ...)
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- 8. BRITISH BANNOCKS
- According to Druid belief you always stir the batter from East to West, the way the sun travels, to make them as good as they should be. Combine dry ...
Ingredients: 7 (cinnamon .. eggs .. fruit .. milk .. sugar ...)
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- 9. BRITISH BURGER BAKE
- Preheat oven to 350 degrees (177 Centigrade). In 4 quart casserole, place potatoes evenly over bottom of dish. Sprinkle with salt, basil and thyme. ...
Ingredients: 9 (rice .. round .. soup .. thyme ...)
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- 10. BRITISH "SCOTCH EGGS"
- Peel eggs and chill well. Combine sausage and spices in large bowl. Mix well. Divide into 6 portions. Press mixture around cold eggs with hands, ...
Ingredients: 9 (crumbs .. flour .. parsley .. sage .. sausage ...)
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