- 1. BABA AU RHUM
- EARLY IN DAY OR ... 1/4 hours. Meanwhile, prepare Apricot-Rum sauce; cover and set ... rack (jarring may make Baba fall). Bake 35 to ... remaining sauce over the Baba.
Ingredients: 11 (currants .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 2. BABA AU RHUM
- Scald milk; cool to ... until golden brown. While babas bake, combine 1 cup ... add lemon juice and rum. When babas are ... if desired. Makes 18 babas.
Ingredients: 15 (currants .. egg .. flour .. juice .. nectar .. raisins ...)
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- 3. BABA AU RHUM
- In large bowl sprinkle ... cake is cool, put Baba back in clean pan ... served with whipped cream. RUM SYRUP: (Makes about 3 ... and add 1 cup rum.
Ingredients: 14 (decoration .. eggs .. flour .. raisins .. salt ...)
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- 4. BABA AU RHUM
- Scald 1/4 cup milk; ... an upturned edge. Spoon Baba Sauce over top and ... 4 tablespoons dark Jamaica rum (Myer's "Jamaica Rum") when ... sauce before spooning onto cake.
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- 5. BAB AU RHUM
- Makes 48 tea size babas. Dissolve the yeast ... dough rises, make the rum syrup. Boil sugar and ... then stir in vanilla. Chill.
Ingredients: 24 (apricots .. eggs .. flour .. half .. lemon .. lemons ...)
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