- 1. CONCORD GRAPE PIE
- Wash, drain and stem grapes. Remove skins and ... melted butter. Pour into pie shell and cover with ... pie plate. Makes 2 crusts.
Ingredients: 14 (flour .. grapes .. juice .. salt .. sugar ...)
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- 2. CONCORD GRAPE PIE
- Using Concord grapes - pick them off ... for an 8 inch pie add the sugar and ... crust. Bake approximately 45 minutes.
Ingredients: 4 (crust .. flour .. grapes .. sugar)
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- 3. CONCORD GRAPE PIE
- 1. Stem, wash and drain grapes. 2. Squeeze out ... reserved grape skins are in.
Ingredients: 9 (clove .. grapes .. juice .. pie .. rind .. salt ...)
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- 4. CONCORD GRAPE PIE
- Combine flour and salt. ... crusts. Pinch skins from grapes into bowl. Put grapes ... be frozen for future pies at this point). Place ... hot with vanilla ice cream.
Ingredients: 8 (cornstarch .. flour .. salt .. sugar ...)
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- 5. CONCORD GRAPE PIE
- Slip grape pulp out of skins ... 45-60 minutes at 350 degrees.
Ingredients: 9 (cornstarch .. honey .. juice ...)
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- 6. 9 INCH CONCORD GRAPE PIE
- Remove and save grape skins. Put pulp into ... lines pan (9 inch pie pan). Dot with butter. ... 425 degrees for 35-45 minutes.
Ingredients: 7 (flour .. grapes .. juice .. pie .. salt .. sugar ...)
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- 7. CONCORD GRAPE PIE
- Slip skins from grapes; set skins aside. ... until crumbly. Sprinkle over pie.
Ingredients: 10 (flour .. grapes .. juice .. salt .. sugar ...)
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- 8. CONCORD GRAPE PIE
- Slip skins from grapes; set skins aside. ... until crumbly. Sprinkle atop pie. Bake at 400 degrees for 40 minutes.
Ingredients: 10 (flour .. grapes .. juice .. salt .. sugar ...)
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- 9. CONCORD GRAPE PIE
- Combine sugar, flour and salt. Add egg and mix with grapes. Place in unbaked pie shell and dot with ... degrees for 20 minutes longer.
Ingredients: 6 (flour .. salt .. sugar ...)
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- 10. CONCORD GRAPE PIE
- Squeeze out pulp of grapes (save hulls). Cook grapes ... well. Pour into unbaked pie crust. Be sure to ... (375 degrees) for 40-50 minutes.
Ingredients: 4 (eggs .. grapes .. sugar ...)
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