- 1. KAY'S SPANISH PAELLA
- (Keep another handy because you might need to add to mixture when all is mixed - judge by moisture). Heat oil in frying pan and brown chicken, ...
Ingredients: 20 (hearts .. meat .. oil .. oregano .. peas .. portions ...)
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- 2. PAELLA (SPANISH RICE DISH)
- Brown chicken in oil; remove and add sausage (cut into bite size pieces), green pepper, onion, and tomatoes. Saute about 7-8 minutes; drain. In ...
Ingredients: 11 (clams .. hearts .. oil .. onion .. rice .. sausage ...)
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- 3. SPANISH PAELLA
- Coat chicken with mixture of flour, 1 teaspoon salt, and a dash pepper. IN heavy skillet, brown chicken in hot oil about 20 minutes. Place in large ...
Ingredients: 16 (broth .. flour .. leaves .. lengthwise .. oil .. oregano ...)
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- 4. SPANISH PAELLA
- In a large pan cut the small onion into very tiny pieces. Add the oil (vegetable or olive oil), stirring occasionally. Cut the squid, chicken and ...
Ingredients: 12 (drums .. muscles .. oil .. onion .. ribs .. safron ...)
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- 5. SPANISH STYLE CHICKEN PAELLA
- Brown sausage in roaster or very large skillet and remove. Season chicken with salt, pepper, paprika and coat with flour. Brown chicken in sausage ...
Ingredients: 13 (flour .. granules .. peas .. rice .. turmeric ...)
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- 6. SPANISH PAELLA
- Place chicken in Dutch oven; add water, carrots, onion, salt, pepper. Bring to boil; reduce heat, cover; simmer 1 hour or until tender. Remove ...
Ingredients: 16 (clams .. garlic .. leaves .. oil .. oregano .. pimento ...)
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- 7. SPANISH PAELLA
- Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke hearts, mushrooms. Brown pork and chicken in hot oil in large Dutch oven or heavy ...
Ingredients: 14 (bouillon .. oil .. oregano .. pieces .. rice .. salt ...)
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- 8. PAELLA A LA VALENCIANA (SPANISH)
- Cut each chicken in ... of salt. Cook the Paella at high flame for ... an artistic way and serve.
Ingredients: 16 (chickens .. clams .. garlic .. ham .. mussels .. oil ...)
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- 9. PAELLA
- In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
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- 10. PAELLA PARADISE
- Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and saute. Then ...
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
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