- 31. CHICKEN CACCIATORE
- Use heavy 12 inch skillet. Brown chicken in hot oil on ... mushrooms, (if using canned), wine and crushed red pepper to vegetable mixture. ... in 350 degree oven for 15 minutes until chicken ... over hot, cooked Rigatoni pasta.
Ingredients: 17 (juice .. oil .. pasta .. rings .. salt .. strips ...)
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- 32. CHICKEN IN CHINESE MARINADE
- Mix all ingredients and marinate chicken for 6-8 hours (or overnight). ... with beef, pork, or veal.
Ingredients: 7 (ketchup .. parts .. sauce .. spices .. sugar ...)
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- 33. CHICKEN MARINADES I & II
- Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 1/2 hours. Combine ... while cooking. Great for grilling.
Ingredients: 11 (basil .. garlic .. lemon .. oil .. oregano .. sauce ...)
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- 34. CHICKEN PIQUANT
- Place chicken pieces in baking dish and brown in 350 degree oven for 1/2 hour. Pour off ... done, basting every 15 minutes.
Ingredients: 8 (garlic .. oregano .. sauce .. sugar ...)
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- 35. CHUNGKING CHICKEN
- 1. Combine chicken with egg white, soy sauce, sherry and cornstarch. ... 6. Ingredients available at Fogarelli's.
Ingredients: 17 (cornstarch .. cubes .. garlic .. oil .. sauce .. sherry ...)
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- 36. GRILLED CHICKEN MARINADE
- Combine ingredients and pour over chicken breasts in a non-metal ... to baste chicken while grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 37. KAMI'S SWEET AND SOUR CHICKEN
- Heat oil to 375 ... Add pineapple chunks and chicken. Stir. Put sauce ingredients in a pan, ... over. Heat. Serve over rice.
Ingredients: 13 (broth .. carrots .. cornstarch .. onion .. pieces ...)
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- 38. MARINATED CHICKEN BREAST
- Cover chicken with marinade. Coat and refrigerate for at least 2 hours. ... cook for 15 more minutes.
Ingredients: 11 (basil .. breasts .. oil .. onion .. oregano .. sauce ...)
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- 39. ORIENTAL CHICKEN WINGS
- Rinse and drain chicken wings. Cut off and ... chicken pieces occasionally until sauce thickens. This should take ... whole pieces of chicken for an entree.
Ingredients: 10 (garlic .. oil .. sauce .. sugar .. vinegar .. wings ...)
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- 40. RECH'D CHICKEN
- Marinate chicken in a mixture of 50% vinegar and 50% BBQ sauce. Add mustard and/or horseradish to taste. Submerge for 2 days. Partially cook ... chicken, excuse me, rech'd chicken.
Ingredients: 7 (bacon .. breasts .. cheese .. mustard .. sauce ...)
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