71 - 80 of 116 for Boneless Chuck Pot Roast
1. In a large pot, simmer ingredients ... When thickened, add 1 tablespoon lemon juice. For a variation, can add any vegetable, i.e. potato or green pepper.
Combine first 3 ingredients, dredge roast in flour mixture. ... drippings; cook over medium heat, stirring constantly, until thickened. Serve with roast.
Rub beef with ... excess fat. Add roast, broth and ... heat and boil 1 minute. Serve with roast. If desired, serve with brown rice/quick rice. Serves 6-8.
Heat broiler, season roast with pepper. Place ... until lightly browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
Place in center ... heavy duty foil, boneless chuck. Arrange the ... and place seam side up in shallow baking pan. Bake at 350 degrees for 2 1/2-3 hours.
Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on ...
Heat fat in heavy Dutch oven or cook and fryer - brown meat. Mix all ingredients and pour over meat, cover and simmer 3-4 hours (maybe more).
Make slashes about 1/2 inch deep and 2 inches apart all the way around meat. Push an olive deep into each cut. Brown beef in its own fat in a Dutch ...
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, and oregano. ...
Place meat in a microwave cooking pot, add minced ... remaining vegetables, recover and MW on High for 10-15 minutes until vegetables are tender. Wilshire Elem.
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